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Daily Data InsightsAlmost all livestock in the United States is factory-farmed

Almost all livestock in the United States is factory-farmed

An infographic titled "Most livestock in the United States are factory-farmed." It lists the percentages and numbers of animals raised in factory farms, defined by the EPA as operations with intensive feeding for over 45 days. Chickens: 99.96%, 9.2 billion; Turkeys: 99.8%, 260 million; Farmed fish: 100%, 530 million; Cows: 75%, 66 million; Egg-laying hens: 98.3%, 380 million; Pigs: 98.6%, 73 million. Data source: Sentience Institute (2024), with data from 2022.

It’s difficult to quantify animal suffering in a single number, but one metric often used to measure living conditions is the number of animals raised on “factory farms”.

Factory farms are defined as “concentrated animal feeding operations” where many animals are held in an intensive feeding operation for more than 45 days.

99% of livestock in the United States is factory-farmed. This latest estimate comes from the Sentience Institute and is based on definitions and data from the US Environment Protection Agency.

The chart shows the share of different forms of livestock that are factory-farmed. More than 98% of chickens, turkeys, hens, pigs, and farmed fish are factory-farmed. Cows are a bit less likely to be factory-farmed, but three-quarters still spend much of their lives in these conditions.

Read more about factory farming, including estimates of how much livestock globally is factory-farmed →

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